Mango Salsa from Inn on Main Street
Ingredients
- 2 mangoes – diced
- 1 jalapeno – finely diced
- 2 tablespoon finely chopped red pepper
- Juice of 1 lime
- ¼ sweet onion – diced
- 1 teaspoon salt
- 3 tablespoon chopped cilantro
- ½ teaspoon ground cumin
- Tortilla chips
Preparation
- Peel mangos, then cut fruit away from the pit and dice.
- Add jalapeno, red peppers, lime juice, onion, salt, cilantro, and cumin. Chill.
- Serve with chips or as a topping on grilled fish or with your favorite Mexican dish.
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