Potato and Leek Soup Recipe

Potato and Leek Winter Soup RecipePotato and Leek Soup Recipe from Gerda Angevine of Owl's Nest Inn and Engadin Cabins

Ingredients:
  • 3 pounds of leeks, use only white parts, slice and wash well
  • 3 pounds of potatos, any kind, peeled and cubed
  • 3 quarts of chicken stock
  • 2 pints of heavy whipping cream
  • salt and pepper to taste
Instructions:
  • Put potatos and leeks in a heavy sauce pan.
  • Add chicken stock and simmer for one hour.
  • Cool to room tempurature and puree.
  • Add cream, reheat on low and add salt and pepper to taste.

Get Winter Soup Recipes> Find Restaurants Serving Winter Soup>


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